نقد و بررسی اجمالی کتاب الکترونیک Poultry Meat Processing 2nd Edition
کتاب الکترونیک Poultry Meat Processing (فراوری گوشت طیور) ، نسخه دوم، زبان انگلیسی ، فرمت pdf
دانلود رایگان کتاب الکترونیک Poultry Meat Processing 2nd Edition (فراوری گوشت طیور نسخه 2)
Casey M. Owens, University of Arkansas, Fayetteville, USA
Christine Alvarado, Texas Tech University, Lubbock, USA
Alan R. Sams, Clemson University, South Carolina, USA
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
This extremely informative textbook covers the gamut of poultry processing, including live bird production, muscle protein functionality, processing plant operations (primary, secondary, and further processing), quality and safety of poultry products, inspection systems, and wastewater management. It provides the steps and conditions used in poultry processing and discusses why they are necessary. In addition to its academic use, this valuable work serves as an essential reference for researchers, industry personnel, and extension specialists and agents seeking to expand their knowledge.